Smoky Ribs BBQ
Smoky Ribs BBQ
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Summertime Cookout ~ Classic BBQ Chicken
Pitts & Spitts: pittsandspitts.com/?.com&
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My Amazon Store: www.amazon.com/shop/smokyribsbbqsoutherncuisine
My Amazon wish list: www.amazon.com/hz/wishlist/ls/1VE1U8WYRDSFH?ref_=wl_share
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#pittsandspitts
#smokyribsbbq
@SmokyRibsBBQ
Sponsored By: Pitts & Spitts
Переглядів: 4 708

Відео

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КОМЕНТАРІ

  • @Deathignator
    @Deathignator 19 годин тому

    Could listen to this guy talk about grilling all day long.

  • @rawwetzel
    @rawwetzel День тому

    How do you stop critters from going up the drain line.

  • @teresamerklin4614
    @teresamerklin4614 День тому

    This young man looks way too young!! Kudos!!❤?🎉

  • @Pooh3se
    @Pooh3se День тому

    I have this machine … do your compressor go on and off during the slushie making ?

    • @SmokyRibsBBQ
      @SmokyRibsBBQ День тому

      It cycles on and off once it freezes the mix and maintains the desired temperature.

  • @rogerjohnson4998
    @rogerjohnson4998 День тому

    Is Keith the same guy that has the frog bone seasoning?

  • @andresalbertocorimayhuasil142

    Is this oil press suitable for extracting oil from flours? for example flaxseed powder, sesame powder, wheat germ powder. If don't could you give an idea about how to extract their oils? Thanks for your video

  • @smokinwithskruggs
    @smokinwithskruggs 2 дні тому

    Wanted to let you know I used this method this weekend and cooked up some of the best BBQ chicken I have ever done. Thanks for sharing this Sir!

  • @AlLunacyQing
    @AlLunacyQing 2 дні тому

    These are the best cooks. Slow, Simple and Savory at the very end! Cheers bud!

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 2 дні тому

      Cheers Al and thanks for stopping by!

  • @gregorybenn3536
    @gregorybenn3536 2 дні тому

    I hear you Rus.

  • @daxjinn7773
    @daxjinn7773 3 дні тому

    WSUP RUSS!!

  • @rockribbedrushy7705
    @rockribbedrushy7705 3 дні тому

    You're either crazy or you have money.

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 2 дні тому

      I have no idea why you said this but maybe a little of both haha

    • @rockribbedrushy7705
      @rockribbedrushy7705 2 дні тому

      ​@@SmokyRibsBBQ that's what they say about people who talk to themselves. At least what I always heard.

  • @russellridge8623
    @russellridge8623 3 дні тому

    Missed it. Was Miller Time.

  • @garryhammond3117
    @garryhammond3117 3 дні тому

    Sorry I missed the live Rus! - Cheers!

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 2 дні тому

      No worries Garry, I didn't announce it in advance

  • @user-yk5qs1xg2c
    @user-yk5qs1xg2c 3 дні тому

    Every time he eats it’s like a time that should be remembered in history

  • @briangleason5597
    @briangleason5597 3 дні тому

    Yee to smoked oysters,,

  • @luchiyasemyonova7900
    @luchiyasemyonova7900 3 дні тому

    ❤❤❤

  • @EmamusSaiek
    @EmamusSaiek 4 дні тому

    Cool reviews. Is that 2200w machine or below? Can we get the link for the machine!!! Thanks

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 3 дні тому

      The link should be in the video description box below the video where it says "show more"

  • @2005Pilot
    @2005Pilot 4 дні тому

    Great review & just subscribed to DIY channel 😁👍👍

  • @GrillinandChillinwithMojo
    @GrillinandChillinwithMojo 4 дні тому

    Ok I have dibs on your grill when you want to get rid of it. great video

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 4 дні тому

      No plans to sell Mojo, but if I ever do I'll let you know. Thanks!

  • @JackBlack444
    @JackBlack444 5 днів тому

    5 hours to Eat?😢😢 gratis video.

  • @jennifervargin5079
    @jennifervargin5079 5 днів тому

    How much is the machine

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 4 дні тому

      I have the link in the description below the video to their website for options and pricing

  • @tdwanders
    @tdwanders 5 днів тому

    OMG...I love the Forrest Gump reference.

  • @jayexley8161
    @jayexley8161 5 днів тому

    Never tried crawfish

  • @drikdrikwilliams2986
    @drikdrikwilliams2986 5 днів тому

    Bought some peaches rings and the skittles. Peach ring are definitely my fav. The peach flavor gets better, as you chew it.

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 5 днів тому

      Yeah they are one of my faves for sure

  • @Kevin-wr9um
    @Kevin-wr9um 6 днів тому

    Throw some ketchup on that bad boy!

  • @Keith80027
    @Keith80027 6 днів тому

    How has this held up and how much use have gotten on it. I looking for something like this to hold overnight and till supper the next day a brisket.

  • @mikebourns9236
    @mikebourns9236 7 днів тому

    Was happy that you made the distinction between briquettes and charcoal

  • @cajuncoinhunter
    @cajuncoinhunter 7 днів тому

    That is one nice pit ...... I didn't know mustard was a non sticker for the grill ..... I do mine almost the same as you do.... Great video Rus .... Now it's time to click on your amazon link and order some things...

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 4 дні тому

      Thanks Boo! Yeah, it does a pretty good job preventing the sticking. Not perfect but good.

  • @dejuanbennett1611
    @dejuanbennett1611 7 днів тому

    Old school cooking. I love it, where did you get the BBQ shirt from

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 4 дні тому

      Got it from Pitts and Spitts, thanks for watching!

  • @dre-w1368
    @dre-w1368 8 днів тому

    Hello Where do you buy your Spare parts and seals? I‘m from Germany and I can’t find nothing!?

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 8 днів тому

      It comes with a few spare parts but supposedly they can be found from Amazon. I haven’t looked.

  • @leahlockettharris4579
    @leahlockettharris4579 8 днів тому

    If you have chickens, you can feed the chaff to them.

  • @cooltrainervaultboy-39
    @cooltrainervaultboy-39 8 днів тому

    I hate living in an apartment. The office wouldn't let us even have a grill on our balcony! I want to make that sexy sandwich so bad 😭!

  • @calitremor7372
    @calitremor7372 9 днів тому

    I use a 367,000 btu dual jet burner on my 120qt pot. Sounds like there’s a F-15 in the backyard. Water gets to a boil in no time at all. I enjoy your videos. Keep them coming. You’re a very creative person with a lot of good recipes. Continued success, Sir. Thank you.

  • @samywamy1114
    @samywamy1114 9 днів тому

    I love the crunchyness

  • @tonypasma1707
    @tonypasma1707 9 днів тому

    ❤❤❤❤❤

  • @KentKiner-dt5rp
    @KentKiner-dt5rp 9 днів тому

    Way too much work for the shimp

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 9 днів тому

      This is not my idea of work, but rather another method that guarantees easy to peel shrimp every time. It's spelled shrimp, not shimp btw

  • @heather75mt
    @heather75mt 10 днів тому

    Does anyone know where I could purchase this machine? I love freeze dried anything!

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 10 днів тому

      I have the link to their website in the video description box of this video

  • @danielbroadhead8912
    @danielbroadhead8912 10 днів тому

    Smoke the cream cheese as well

  • @aizapineda5028
    @aizapineda5028 11 днів тому

    What is the freeze dried recipe or formula to make freeze dried fruits ?

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 10 днів тому

      There is no recipe or formula. Just freeze dry until all the moisture is pulled out of the fruit. You can use a moisture meter to determine if there is any moisture present.

  • @mordecaiandrigbone.5107
    @mordecaiandrigbone.5107 11 днів тому

    randomly came here from some reddit post from 7 years ago so i can make the regular show burger, godspeed smoky ribs

  • @dirk_diggler46558
    @dirk_diggler46558 11 днів тому

    once you have made the slushy do you just turn off the machine? or do you hit the "cold drink" button to keep the slushy chilled? If you don't, then what is the "cold drink" button for? thx

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 11 днів тому

      To keep it frozen, you just let it continue to run. The cold drink is exactly that. Cold as though it came out of your refrigerator but not frozen.

  • @emekao502
    @emekao502 11 днів тому

    Had to sub as soon as I saw that guitar 🎸 plus a solid recipe 👍👍

  • @alejootano4453
    @alejootano4453 11 днів тому

    is there a machine that can fit 11" x 15" vaccum bags?

  • @charliezicolillo
    @charliezicolillo 12 днів тому

    Hi Rus how long was the cook and temp.I going to try this on my Char Griller GrandChamp XD.I do this in my community garden.

    • @SmokyRibsBBQ
      @SmokyRibsBBQ 11 днів тому

      This has been awhile back and I really don't remember exactly, but being poultry I most likely ran the pit around 325 to 350 degrees F until I hit my target temps in the breast and thighs. Should take around 3 hours with this size bird, but I went by temps not time.

  • @rjflo409
    @rjflo409 12 днів тому

    Man that sure looks good and thats a sweet looking pot too

  • @zerosoma33
    @zerosoma33 13 днів тому

    10:57 Aside from the Bible, no truer words have been spoken

  • @zerosoma33
    @zerosoma33 13 днів тому

    Be sure to check out Kent & Sue’s in Lakeshore. Cheers from Bay St Louis!

  • @mikecharger1680
    @mikecharger1680 13 днів тому

    Only 1/8" steel? I thought they were 1/4"...

  • @homesteadmoon
    @homesteadmoon 13 днів тому

    Awesome vid! Subscribed! I love fruit & candy in it☺

  • @jimelledge7725
    @jimelledge7725 13 днів тому

    Potato salad recipe please!